It’s whats for Dinner
February 21st, 2007Well seeing as how I’m on this recipe kick here is what I made yesterday.
Pork Loin Barbeque:
Buy a whole pork loin
Have the butcher cut it into 4 roasts
Put 3 of them in the freezer
Put one of them in your crock pot(slow cooker)
Add to the crock pot (not the freezer)
1 pint Yuengling Premium Beer
1 large Vidalia onion chopped
A mess of Tony Chachere’s Creole seasoning
Some Oregeno
A couple of pinches of chili powder
A bunch of minced garlic
Cook on low for 10 hours or however long it takes until the meat falls off the bones easily
Remove bones
Continue cooking for 4 to 6 more hours on low
Make barbeque sauce
While making barbeque sauce get big colander thing and dump everything in the crock pot into it.
Drain liquid
Rip, tear and generally bust up the pork meat into little bits
Put it all back in the crock pot
Add barbeque sauce
mixAlot
serve with big chunks of whole grain or rye bread
burpAlot
Yum!
Barbeque sauce:
Catsup
Onion, minced
Mustard (and not that yellow stuff)
Wishyoucouldsayit sauce
Brown sugar
Tony Chachere’s Creole seasoning
Bring to a boil in a two quart saucepan and balance everything until it tastes right
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Posted by brianf
